Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand

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dc.creatorUnahalekhaka, A.
dc.creatorMeeyam, T.
dc.creatorUnger, Fred
dc.creatorPichpol, D.
dc.date2014-08-11
dc.date2014-09-25T15:38:29Z
dc.date2014-09-25T15:38:29Z
dc.date.accessioned2026-06-27T16:56:03Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/43755
dc.identifier.urihttp://hdl.handle.net/123456789/137419
dc.languageen
dc.rightsOpen Access
dc.sourceUnahalekhaka, A., Meeyam, T., Unger, F. and Pichpol, D. 2014. Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand. Poster presented at the Ecohealth 2014 conference, Montreal, Canada, 11-15 August 2014.
dc.subjectfood safety
dc.subjectfoods
dc.titleKnowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand
dc.typePoster

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Instituto Internacional de Investigaciones Pecuarias (ILRI)