Elongation ability and non-structural carbohydrate levels in relation to submergence tolerance in rice

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dc.creatorDas, Krishna Kaveri
dc.creatorSarkar, Ramani Kumar
dc.creatorIsmail, Abdelbagi M.
dc.date2005-01
dc.date2024-12-19T12:56:36Z
dc.date2024-12-19T12:56:36Z
dc.date.accessioned2026-06-27T04:13:35Z
dc.identifierhttps://hdl.handle.net/10568/166758
dc.identifier.urihttp://hdl.handle.net/123456789/25739
dc.languageen
dc.publisherElsevier
dc.sourceDas, Krishna Kaveri; Sarkar, Ramani Kumar and Ismail, Abdelbagi M. 2005. Elongation ability and non-structural carbohydrate levels in relation to submergence tolerance in rice. Plant Science, Volume 168 no. 1 p. 131-136
dc.subjectelongation
dc.subjectgibberellins
dc.subjectpaclobutrazol
dc.subjectsubmergence
dc.subjecttolerance
dc.titleElongation ability and non-structural carbohydrate levels in relation to submergence tolerance in rice
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)