Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review

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dc.creatorTiozon, Rhowell Jr. N.
dc.creatorBonto, Aldrin P.
dc.creatorSreenivasulu, Nese
dc.date2021-12
dc.date2024-12-19T12:53:31Z
dc.date2024-12-19T12:53:31Z
dc.date.accessioned2026-06-27T04:15:03Z
dc.identifierhttps://hdl.handle.net/10568/164152
dc.identifier.urihttp://hdl.handle.net/123456789/26562
dc.languageen
dc.publisherElsevier
dc.sourceTiozon, Rhowell Jr. N.; Bonto, Aldrin P. and Sreenivasulu, Nese. 2021. Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review. International Journal of Biological Macromolecules, Volume 192 p. 100-117
dc.subjectmolecular biology
dc.subjectamylose
dc.subjectamylopectin
dc.subjectbiodegradable plastics
dc.subjectnutraceutical products
dc.subjectstarch polymer
dc.titleEnhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)