Association of slow darkening gene 'SD' with grain quality traits in carioca bean and new candidate marker.

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dc.contributorRENATA CRISTINA ALVARES, UFG; PATRICIA GUIMARÃES SANTOS MELO, UFG; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; MARCO BELLO, USDA; ROB STONEHOUSE, UNIVERSITY OF SASKATCHEWAN; PHILLIP MIKLAS, USDA.
dc.creatorALVARES, R. C.
dc.creatorMELO, P. G. S.
dc.creatorPEREIRA, H. S.
dc.creatorMELO, L. C.
dc.creatorBELLO, M.
dc.creatorSTONEHOUSE, R.
dc.creatorMIKLAS, P.
dc.date2014-05-19T11:11:11Z
dc.date2014-05-19T11:11:11Z
dc.date2014-05-19
dc.date2014
dc.date2014-05-23T11:11:11Z
dc.date.accessioned2026-07-01T00:00:28Z
dc.descriptionThe seed darkens during storage becoming less acceptable to consumers and depreciation of the economic value. Cultivars with delayed grain darkening associated with reduced cooking time after storage will be advantageous for the farmer and seed dealers. Grain storage for longer periods allows flexibility, i.e., the producer can await better prices on the market.
dc.identifierAnnual Report of the Bean Improvement Cooperative, Prosser, v. 57, p. 131-132, Mar. 2014.
dc.identifier0084-7747
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/986425
dc.identifier.urihttp://hdl.handle.net/123456789/395270
dc.languageeng
dc.rightsopenAccess
dc.subjectFeijão
dc.subjectPhaseolus vulgaris
dc.subjectSemente
dc.subjectCor
dc.subjectArmazenamento
dc.subjectMelhoramento genético vegetal
dc.subjectGrão
dc.titleAssociation of slow darkening gene 'SD' with grain quality traits in carioca bean and new candidate marker.
dc.typeArtigo de periódico

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