The Seafood Market in Spain
| dc.coverage | Spain | |
| dc.creator | Catarci, C. | |
| dc.date | 2023-04-27T12:15:24Z | |
| dc.date | 2023-04-27T12:15:24Z | |
| dc.date | 2008 | |
| dc.date | 2020-11-09T20:04:04.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:49:42Z | |
| dc.description | Consumption of fish, molluscs and crustaceans in Spain increased from 25.85 kg/pc in 1961 to 44.65 kg/pc in 2003. Demersal and pelagic fish are the main categories of seafood consumed in Spain, followed by molluscs. Fish in Spain is consumed in a variety of ways but often whole, mainly fresh but also frozen. Preserved products, with the significant exception of canned tuna, are less popular although also significant. | |
| dc.format | 57 p. | |
| dc.format | application/pdf | |
| dc.identifier | 1014-9546 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bb242e | |
| dc.identifier | http://www.fao.org/3/a-bb242e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/347271 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | GLOBEFISH Research Programme | |
| dc.relation | Vol. 96 | |
| dc.rights | FAO | |
| dc.title | The Seafood Market in Spain | |
| dc.title | The Seafood Market in Spain | |
| dc.type | Book (series) |