Cash and in-kind transfers in poor rural communities in Mexico increase household fruit, vegetable, and micronutrient consumption but also lead to excess energy consumption

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dc.creatorLeroy, Jef L.
dc.creatorGadsden, Paola
dc.creatorRodríguez-Ramírez, Sonia
dc.creatorde Cossío, Teresa González
dc.date2010-03
dc.date2024-10-01T13:56:10Z
dc.date2024-10-01T13:56:10Z
dc.date.accessioned2026-06-27T15:46:47Z
dc.identifierhttps://hdl.handle.net/10568/153425
dc.identifier.urihttp://hdl.handle.net/123456789/114386
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceLeroy, Jef L.; Gadsden, Paola; Rodríguez-Ramírez, Sonia; de Cossío, Teresa González. 2010. Cash and in-kind transfers in poor rural communities in Mexico increase household fruit, vegetable, and micronutrient consumption but also lead to excess energy consumption. Journal of Nutrition 140(3): 612-617. https://doi.org/10.3945/jn.109.116285
dc.subjectcash transfers
dc.subjectnutrient intake
dc.subjectrural communities
dc.subjectenergy consumption
dc.titleCash and in-kind transfers in poor rural communities in Mexico increase household fruit, vegetable, and micronutrient consumption but also lead to excess energy consumption
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)