The Interaction between Assessors and Managers of Microbiological Hazards in Food
| dc.date | 2023-04-27T11:26:06Z | |
| dc.date | 2023-04-27T11:26:06Z | |
| dc.date | 2000 | |
| dc.date | 2019-05-30T11:29:10.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:25:24Z | |
| dc.description | This report is a further elaboration of the risk analysis process. The interaction of risk managers and risk assessors is considered in detail. The diagram (Fig. 1) highlights two points in the risk management cycle where interaction with risk assessors occurs. However, interaction may be necessary at other places as well. Risk assessment and cost benefit analysis are independent; science based activities conducted to provide the basis for risk management decisions. Risk asse ssment and risk management activities are typically not linear processes but iterative and fluid. Frequently, the risk management goals and the risk assessment activities will be revised and refined based on the scientific findings as the work progresses. | |
| dc.format | 27 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ae586e | |
| dc.identifier | http://www.fao.org/3/a-ae586e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/193883 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | The Interaction between Assessors and Managers of Microbiological Hazards in Food | |
| dc.title | The Interaction between Assessors and Managers of Microbiological Hazards in Food | |
| dc.title | Report of a WHO Expert Consultation in collaboration with The Institute for Hygiene and Food Safety of the Federal Dairy Research Center, The Food and Agriculture Organization of the United Nations and Kiel, Germany, 21-23 March 2000 | |
| dc.type | Book (stand-alone) |