Analysis of the Yellow Bean Corridor in Tanzania

Vista sencilla de ítem
dc.creatorBirachi, Eliud Abucheli
dc.creatorSperling, L.
dc.creatorKadege, E.
dc.creatorMdachi, M.
dc.creatorUpendo, T.
dc.creatorRadegunda, Kessy
dc.creatorMutua, Mercy M.
dc.creatorMbiu, J.
dc.creatorRaya, N.
dc.creatorNdunguru, A.
dc.creatorWilliam, M.
dc.creatorKabungo, C.
dc.creatorMcharo, D.
dc.creatorShida, N.
dc.creatorKilango, M.
dc.creatorMagelanga, Aida
dc.creatorMaganga, R.
dc.creatorKalemera, Sylvia Monica
dc.creatorKatungi, Enid M.
dc.creatorMukankusi, Clare
dc.creatorMalle, S.
dc.creatorDey, B.
dc.creatorTempler, Noel
dc.creatorRubyogo, Jean-Claude
dc.creatorOnyango, Patricia
dc.creatorBuruchara, Robin Arani
dc.date2021-09-01
dc.date2021-10-28T08:53:01Z
dc.date2021-10-28T08:53:01Z
dc.date.accessioned2026-06-27T13:31:15Z
dc.descriptionThe yellow bean value chain in Tanzania was necessary to understand value chain. The objective of the survey was to characterize and explore trade of yellow bean grain and potential seed. The survey collected data and grain samples from 298 grain traders (including wholesalers, exporters, aggregators, and retailers) and 64 potential seed traders (large and retail traders) from 12 regions across four administrative zones in Tanzania. The grain samples collected were for DNA analyses. Results show existence of an established yellow bean corridor across Tanzania and the region at large (Burundi, DRC, Kenya, Rwanda, Uganda, Zambia) and demonstrated a huge market pull in the Eastern and Southern Africa regions. There are also strong perceptions on the organoleptic quality of various yellow bean grains and varieties that are traced to their sources.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/115720
dc.identifier.urihttp://hdl.handle.net/123456789/61975
dc.languageen
dc.rightsOpen Access
dc.sourceBirachi, E.A.; Sperling, L.; Kadege, E.; Mdachi, M.; Upendo, T.; Radegunda, K.; Mutua, M.; Mbiu, J.; Raya, N.; Ndunguru, A.; William, M.; Maganga, R.; Kalemera, S.; Katungi, E.; Mukankusi, C.; Malle, S.; Dey, B.; Templer, N.; Rubyogo, J.C.; Onyango, P.; Buruchara, R. (2021) Analysis of the Yellow Bean Corridor in Tanzania. Feed the Future Global Supporting Seed Systems for Development activity. Baltimore, MD (USA): Catholic Relief Services. 47 p.
dc.subjectbeans
dc.subjectsmallholders
dc.subjectlivelihoods
dc.subjectnutrition
dc.subjectfood security
dc.subjectcrop production
dc.subjectbiodiversity
dc.subjectfrijol
dc.subjectpequeños agricultores
dc.subjectmedios de vida
dc.subjectnutrición
dc.titleAnalysis of the Yellow Bean Corridor in Tanzania
dc.typeReport

Archivos

Colecciones

Alianza Bioversity International y CIAT