Evaluation of BAM with VIDAS immunoassay method for identifying Salmonella on tomatoes surface.

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dc.contributorANA LUCIA PENTEADO, CNPMA; M. F. P. P. M. CASTRO, ITAL; VANESSA FIUZA DE MELLO, CTAA; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; ANA PAULA DE OLIVEIRA RIBEIRO, CTAA.
dc.creatorPENTEADO, A. L.
dc.creatorCASTRO, M. F. P. P. M.
dc.creatorMELLO, V. F. de
dc.creatorCOSTA, S. D. de O.
dc.creatorRIBEIRO, A. P. de O.
dc.date2016-02-12T11:11:11Z
dc.date2016-02-12T11:11:11Z
dc.date2016-02-12
dc.date2015
dc.date2016-02-15T11:11:11Z
dc.date.accessioned2026-07-07T05:00:06Z
dc.format79
dc.identifierJournal of Food Protection, Supplement A, v. 78, p. 79, 2015. Collection of the abstracts of IAFP ANNUAL MEETING, 2015, Portland, Oregon. Ref. P1-24.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1036790
dc.identifier.urihttp://hdl.handle.net/123456789/476877
dc.languageeng
dc.rightsopenAccess
dc.subjectTomate
dc.subjectSalmonella
dc.titleEvaluation of BAM with VIDAS immunoassay method for identifying Salmonella on tomatoes surface.
dc.typeResumo em anais e proceedings

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