Conservation Agriculture

dc.coverageeastern Europe
dc.coverageCentral Asia
dc.creatorCorsi, S.; Muminjanov, H.;
dc.date2023-04-27T13:05:53Z
dc.date2023-04-27T13:05:53Z
dc.date2019
dc.date2023-01-24T11:06:10.0000000Z
dc.date.accessioned2026-06-27T21:59:48Z
dc.descriptionAgriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops. Conservation agriculture can rise to the major challenge of making sustainable intensification of production systems a reality. In order for farmers to transition to appropriate sustainable production systems, the provision of an adequate enabling environment and access to knowledge and services, including extension, mechanization, inputs and market intelligence, are crucial. This Guide is designed to provide coherent technical tools to Farmer Field Schools and extension service facilitators of conservation agriculture. Furthermore, the Guide is suitable for use within universities’ agriculture curricula.
dc.format140 p.
dc.formatapplication/pdf
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.identifier978-92-5-131500-2
dc.identifier978-92-5-131499-9
dc.identifier978-92-5-131456-2
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I7154EN
dc.identifierhttp://www.fao.org/3/i7154en/i7154en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/240089
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleConservation Agriculture
dc.titleПОЧВОЗАЩИТНОЕ И РЕСУРСОСБЕРЕГАЮЩЕЕ ЗЕМЛЕДЕЛИЕ
dc.titleTraining Guide for Extension Agents and Farmers in Eastern Europe and Central Asia
dc.titleУчебное пособие для консультантов по распространению сельскохозяйственных знаний и фермеров в Восточной Европе и Центральной Азии
dc.typeBook (stand-alone)

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