Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).

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dc.contributorJ. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; K. P. NICOLLI, UFRGS; L. B. QUEIROZ, UFRGS; E. A. SOUZA SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; J. E. WELKE, UFRGS; C. A. ZINI, UFRGS.
dc.creatorBARBARÁ, J. A.
dc.creatorBIASOTO, A. C. T.
dc.creatorNICOLLI, K. P.
dc.creatorQUEIROZ, L. B.
dc.creatorSILVA, E. A. S.
dc.creatorCORREA, L. C.
dc.creatorWELKE, J. E.
dc.creatorZINI, C. A.
dc.date2015-12-29T11:11:11Z
dc.date2015-12-29T11:11:11Z
dc.date2015-12-29
dc.date2015
dc.date2016-03-21T11:11:11Z
dc.date.accessioned2026-07-07T05:45:25Z
dc.descriptionWith the aim to evaluate the peculiarities of wines produced in that region, this study focused on the characterization of the volatile profile and the determination of key odorant compounds in Syrah wine. Syrah wine was prepared at Embrapa Semiarido, Petrolina-PE from grapes obtained from a winery located in the city of Casa Nova-BA.
dc.format1 Pen drive.
dc.identifierIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1032603
dc.identifier.urihttp://hdl.handle.net/123456789/499294
dc.languageeng
dc.rightsopenAccess
dc.subjectVale do São Francisco
dc.subjectVinho tropical
dc.subjectVitivinicultura
dc.subjectUva
dc.subjectEnologia
dc.subjectAroma
dc.subjectVitis Vinifera
dc.titleEvaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
dc.typeResumo em anais e proceedings

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