The Price Premium for Organic Babyfood: A Hedonic Analysis

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dc.creatorMaguire, Kelly B.
dc.creatorOwens, Nicole N.
dc.creatorSimon, Nathalie B.
dc.date2017-04-01T19:24:55Z
dc.date.accessioned2026-07-09T04:12:05Z
dc.descriptionThe price premium associated with organic babyfood is estimated by applying a hedonic model to price and characteristic data for babyfood products collected in two cities: Raleigh, North Carolina, and San Jose, California. The price per ounce of babyfood is modeled as a function of a number of babyfood and store characteristics. The estimated organic price premium is generally equal to 3 cents to 4 cents per ounce. To the extent this premium reflects consumer willingness to pay to reduce pesticide exposures, it could be used to infer values for reduced dietary exposures to pesticide residues for babies.
dc.identifierdoi:10.22004/ag.econ.31144
dc.identifierhttps://ageconsearch.umn.edu/record/31144/files/29010132.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/31144
dc.identifier.urihttp://hdl.handle.net/123456789/546313
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/31144
dc.titleThe Price Premium for Organic Babyfood: A Hedonic Analysis
dc.typeText

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