Minnesota Farm Business Notes No. 433

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dc.creatorSmith, Frank
dc.creatorEngene, Selmer A.
dc.creatorDahl, Dale C.
dc.date2017-04-01T20:11:59Z
dc.date.accessioned2026-07-09T07:45:25Z
dc.descriptionLow Food Cost- A Consumer Benefit from Agricultural Efficiency
dc.identifierdoi:10.22004/ag.econ.163407
dc.identifierhttps://ageconsearch.umn.edu/record/163407/files/mn-ag-econ-433.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/163407
dc.identifier.urihttp://hdl.handle.net/123456789/591830
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/163407
dc.titleMinnesota Farm Business Notes No. 433
dc.typeText

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