Bioclimatic analysis of three buildings for wet processing of coffee in Colombia

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dc.creatorRobinson Osorio Hernández
dc.creatorIlda de Fatima Ferreira Tinôco
dc.creatorJoyce Correna Carlo
dc.creatorJairo Alexander Osorio Saraz
dc.creatorIván Darío Aristizábal Torres
dc.date2018
dc.date.accessioned2026-07-07T03:29:21Z
dc.descriptionThis study aimed to perform a bioclimatic comparison of wet processing facilities of coffee in Colombia, with three typical types of Colombian coffee region, through computer simulation, specifically evaluating the effect of heat and steam generated by mechanical drying machines, and natural ventilation area on the temperature and relative humidity within these facilities. The effect of the natural ventilation area was observed, indicating that the greater the natural ventilation area, the lower the temperature and relative humidity, i.e. it was observed that typology b behaved better bioclimatically than typology a. The indoor environment of type a (stepped type), had a greater biological risk of proliferation of fungi and bacteria, with an average temperature of 27.5 °C, and average internal relative humidity of 70.6%. In type c, as its mechanical drying machine protrudes from the building, and expel the vapor and heat produced in the drying process to the external environment, showed the best bioclimate conditions for parchment coffee, with an average temperature of 23.5 °C and average internal relative humidity of 65.5% most of the time.
dc.formatapplication/pdf
dc.identifier0304-2847
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179957788007
dc.identifierhttps://www.redalyc.org/journal/1799/179957788007/
dc.identifierhttps://www.redalyc.org/journal/1799/179957788007/html/
dc.identifierhttps://www.redalyc.org/journal/1799/179957788007/179957788007.epub
dc.identifierhttps://www.redalyc.org/journal/1799/179957788007/movil
dc.identifier10.15446/rfnam.v71n3.64566
dc.identifier.urihttp://hdl.handle.net/123456789/435097
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1799
dc.rightsRevista Facultad Nacional de Agronomía - Medellín
dc.sourceRevista Facultad Nacional de Agronomía - Medellín (Colombia) Num.3 Vol.71
dc.subjectAgrociencias
dc.titleBioclimatic analysis of three buildings for wet processing of coffee in Colombia
dc.typeartículo científico

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Revista Facultad Nacional de Agronomía - Universidad Nacional de Colombia