Testing a food safety training and rating system for high-risk groundnut foods

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dc.creatorMagnan, N.
dc.creatorHoffmann, Vivian
dc.creatorOpoko, N.
dc.creatorPosey, S.
dc.creatorShaibu, A.
dc.date2022-08-01
dc.date2023-01-23T11:47:32Z
dc.date2023-01-23T11:47:32Z
dc.date.accessioned2026-06-27T15:36:09Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/127872
dc.identifier.urihttp://hdl.handle.net/123456789/109102
dc.languageen
dc.rightsOpen Access
dc.sourceMagnan, N., Hoffmann, V., Opoko, N., Posey, S. and Shaibu, A. 2022. Testing a food safety training and rating system for high-risk groundnut foods. Presentation at the Agricultural and Applied Economics Association Annual Meeting, Anaheim, California, 31 July–2 August 2022. Georgia, USA: University of Georgia.
dc.subjectconsumer behaviour
dc.subjectfood safety
dc.subjectgroundnuts
dc.titleTesting a food safety training and rating system for high-risk groundnut foods
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)