Effect of various plant extracts on dry root rot of chillies caused by Sclerotium rolfsii

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dc.creatorG. Bindu Madhavi
dc.creatorS.L. Bhattiprolu
dc.creatorV. Bali Reddy
dc.date2011
dc.date.accessioned2026-07-07T03:45:07Z
dc.descriptionEight different plant extracts were evaluated in vitro against Sclerotium rolfsii causing dry root rot in chillies. Among these, leaf extract of neem (Azadirachta indica) caused maximum inhibition of mycelial growth (80.74%), followed by periwinkle Vinca rosea (78.8%) and bottlebrush (Callistemon, 74.8%) respectively. Sclerotial production was inhibited to an extent of 11% and the inhibition caused was maximum with neem extract, followed by Polyalthia longifolia and V. rosea extracts. Though sclerotial germination was inhibited by 30% to 95% in various treatments, the most effective treatment was that of neem leaf extract (95%), followed by ginger extract (92%).
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577061842014
dc.identifier.urihttp://hdl.handle.net/123456789/442285
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.2 Vol.6
dc.subjectAgrociencias
dc.titleEffect of various plant extracts on dry root rot of chillies caused by Sclerotium rolfsii
dc.typeotro

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Journal of Horticultural Sciences - Society for Promotion of Horticulture