Information and communication technologies for sustainable agriculture

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dc.creatorSylvester, G. (ed.);Regional Office for Asia and the Pacific (Bangkok)
dc.date2023-10-11T08:08:23Z
dc.date2023-10-11T08:08:23Z
dc.date2013
dc.date2019-05-30T15:43:39.0000000Z
dc.date.accessioned2026-06-27T23:53:37Z
dc.descriptionThe demand for food is expected to increase by over 60 percent over the next 40 years as the global population reaches 9 billion. FAO estimates that 91 percent of the increase in food production needed to meet this demand must come from yield increases based on advancements in agricultural research, and its application and transmission to farmers through effective research-extension linkages. Half a billion small family farms produce most of the food consumed in developing countries, but their p roductivity is generally lagging. The success of developing countries in increasing agricultural productivity will strengthen the resilience of food markets, enhance food security and promote sustainability. This publication examines the role of information and communication technologies, information and communication management, and information knowledge management for agricultural research development (AR4D) among countries in the Asia-Pacific region.
dc.format122
dc.formatapplication/pdf
dc.identifier9789251081075
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I3557E
dc.identifierhttp://www.fao.org/3/a-i3557e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/294387
dc.languageEnglish
dc.relationRAP Publication
dc.relation1020-6221|1014-2789|18194591|0428-9560
dc.rightsFAO
dc.titleInformation and communication technologies for sustainable agriculture
dc.titleInformation and communication technologies for sustainable agriculture
dc.titleIndicators from Asia and the Pacific
dc.typeBook (stand-alone)

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