Relationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study.

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dc.contributorMARTHA ZAVARIZ DE MIRANDA, CNPT; PIHETRA OLIVEIRA TATSCH, CNPT; ELIANA MARIA GUARIENTI, CNPT; MANOEL CARLOS BASSOI, CNPSO; MARCIO SÓ E SILVA; JOAQUIM SOARES SOBRINHO, CNPT; JOAO LEODATO NUNES MACIEL, CNPT; VANOLI FRONZA, CNPT; PEDRO LUIZ SCHEEREN, CNPT.
dc.creatorMIRANDA, M. Z. de
dc.creatorTATSCH, P. O.
dc.creatorGUARIENTI, E. M.
dc.creatorBASSOI, M. C.
dc.creatorSÓ E SILVA, M.
dc.creatorSOARES SOBRINHO, J.
dc.creatorMACIEL, J. L. N.
dc.creatorFRONZA, V.
dc.creatorSCHEEREN, P. L.
dc.date2019-08-27T01:06:18Z
dc.date2019-08-27T01:06:18Z
dc.date2019-08-26
dc.date2019
dc.date2019-08-27T01:06:18Z
dc.date.accessioned2026-07-07T11:29:03Z
dc.identifierIn: INTERNATIONAL WHEAT CONGRESS, 1., 2019, Saskatoon, SK, Canada. Abstracts, proceedings, poster presentations... Saskatoon: University of Saskatchewan, 2019. Trab. 020301, p. 225.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1111642
dc.identifier.urihttp://hdl.handle.net/123456789/509601
dc.languageeng
dc.rightsopenAccess
dc.subjectGlúten
dc.subjectSeleção Fenótipa
dc.subjectFarinha de Trigo
dc.subjectWheat gluten
dc.subjectPhenotype
dc.subjectWheat flour
dc.titleRelationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study.
dc.typeResumo em anais e proceedings

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