Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers.

Vista sencilla de ítem
dc.contributorLUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
dc.creatorMCHUGH, T. H.
dc.creatorMATTOSO, L. H. C.
dc.creatorMOURA, M. R. de
dc.creatorAZEREDO, H. M. C. de
dc.creatorDOGAN, N.
dc.creatorAVENA-BUSTILLOS, R. J.
dc.date2013-08-08T23:32:06Z
dc.date2013-08-08T23:32:06Z
dc.date2009-11-30
dc.date2009
dc.date2013-08-08T23:32:06Z
dc.date.accessioned2026-07-07T04:22:16Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS - ICAM, 11.; ENCONTRO SBPMat, 8., 2009, Rio de Janeiro. Abstracts... Rio de Janeiro: SBPMat, 2009. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/576632
dc.identifier.urihttp://hdl.handle.net/123456789/459477
dc.languageeng
dc.rightsopenAccess
dc.subjectENCONTRO
dc.titleImproved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Instrumentación (CNPDIA)