FAO/INFOODS food composition database for biodiversity version 2.0 - BioFoodComp2.0
| dc.creator | Charrondiere, U. Ruth ; Stadlmayr, Barbara; Rittenschober, Doris ; Nowak, Verena ; Nilsson, Emma; Burlingame, Barbara;Nutrition Division | |
| dc.date | 2023-04-27T11:25:43Z | |
| dc.date | 2023-04-27T11:25:43Z | |
| dc.date | 2012 | |
| dc.date | 2017-12-05T18:08:31.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:07:41Z | |
| dc.description | This database is the first global repository of solely analytical data on food biodiversity and represents the equivalent of an archival database. The database reflects the availability of compositional data for components and component groups as no values have been estimated to complete the compositional profile for a food entry. The entire database is available in an MS Excel format and can be downloaded free-of-charge from the INFOODS website | |
| dc.format | 25 | |
| dc.format | application/pdf | |
| dc.identifier | 9789251072936 | |
| dc.identifier | http://www.fao.org/documents/card/en/c/da5b72c4-4cec-5319-8e5f-9ad8fe363907 | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/AP814E | |
| dc.identifier | http://www.fao.org/3/a-ap814e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/328194 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | FAO/INFOODS food composition database for biodiversity version 2.0 - BioFoodComp2.0 | |
| dc.title | FAO/INFOODS food composition database for biodiversity version 2.0 - BioFoodComp2.0 | |
| dc.type | Book (stand-alone) |