Healthy diets through agriculture and food systems
| dc.creator | Nutrition and Food Systems Division | |
| dc.date | 2023-04-27T11:16:53Z | |
| dc.date | 2023-04-27T11:16:53Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-04T07:09:39.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:03:24Z | |
| dc.description | Prevention is always better than cure; lifestyle and food play a critical role in disease prevention and management. The earlier a person starts to eat a healthy and balanced diet, the more he or she will stay healthy and be more productive. | |
| dc.format | 7.p | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I6083E | |
| dc.identifier | http://www.fao.org/3/a-i6083e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/212129 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Healthy diets through agriculture and food systems | |
| dc.title | Healthy diets through agriculture and food systems | |
| dc.type | Book (stand-alone) |