Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide

dc.creator	Gnonlonfin, G.J.B.
dc.creator	Sanni, A.
dc.creator	Brimer, L.
dc.date	2012-02-10
dc.date	2015-06-17T12:36:18Z
dc.date	2015-06-17T12:36:18Z
dc.date.accessioned	2026-06-27T16:47:07Z
dc.description	This chapter considers the increase in cassava production and processing into a wide range of traditional and improved cassava-based products worldwide. Toxic cyanogenic glycosides are removed from high cyanogenic cassava cultivars by known techniques prior to further processing. Therefore we also discuss the overall detoxification processes and steps as well as the shelf life and end-use of different cassava-based products.
dc.identifier	https://hdl.handle.net/10568/67094
dc.identifier.uri	http://hdl.handle.net/123456789/133065
dc.language	en
dc.publisher	Wiley
dc.rights	Limited Access
dc.source	Gnonlonfin, G.J.B., Sanni, A. and Brimer, L. 2012. Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide. IN: Bhat, R., Alias, A.K. and Paliyath, G. (eds.). 2012. Progress in food preservation. Chichester: John Wiley & Sons: 331-342.
dc.subject	food security
dc.subject	cassava
dc.title	Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide
dc.type	Book Chapter

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