The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food
| dc.creator | Xie, Jing | |
| dc.creator | Gao, Zhifeng | |
| dc.creator | Zhao, Xin | |
| dc.creator | Swisher, Marilyn E. | |
| dc.date | 2017-04-01T19:34:41Z | |
| dc.date.accessioned | 2026-07-09T05:33:49Z | |
| dc.identifier | doi:10.22004/ag.econ.103462 | |
| dc.identifier | https://ageconsearch.umn.edu/record/103462/files/Poster%2012727.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/103462 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/565369 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/103462 | |
| dc.title | The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food | |
| dc.type | Text |
