Revealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms.

Vista sencilla de ítem
dc.creatorPham, Huong
dc.creatorAbbink, Henry
dc.creatorHuynh, Tuyen
dc.creatorTrung, Hieu
dc.creatorNguyen, Thang
dc.creatorLundy, Mark M.
dc.date2021-03
dc.date2021-04-06T10:04:43Z
dc.date2021-04-06T10:04:43Z
dc.date.accessioned2026-06-27T13:25:45Z
dc.descriptionIn Vietnam, wholesale and retail traditional wet markets play an important role in food marketing systems.The in-person survey was conducted among vegetable, pork and rice sellers using registration forms in 5 traditional wet markets in Hanoi, Vietnam in order to partially characterize the food flow of different actors as well as to understandphysical and social characters for different foods in the flow as well as strengths and constraints in the food distribution system. The survey is one of 3 layers for data collection under the project “Revealing informal food flows through free Wi-Fi”. Food quantity in the different traditional markets, Mapping the flow of food and food-related actors in wholesale and retail traditional markets, Food loss in the traditional markets and The strengths and challenges of the food flows that network actors face.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/113228
dc.identifier.urihttp://hdl.handle.net/123456789/59091
dc.languageen
dc.rightsOpen Access
dc.sourcePham, H.; Abbink, H.; Huynh,T.; Trung, H.; Nguyen, T.; Lundy, M. (2021) Revealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms. [n.p.] 31 p.
dc.subjectmarkets
dc.subjectfood supply chains
dc.subjectinformation technology
dc.subjectmercados
dc.subjectcadena de suministro alimentario
dc.subjecttecnología de la información
dc.titleRevealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms.
dc.typeReport

Archivos

Colecciones

Alianza Bioversity International y CIAT