Raw and Undercooked Eggs: A Danger of Salmonellosis

Vista sencilla de ítem
dc.creatorLin, C.T. Jordan
dc.creatorMorales, Roberta A.
dc.creatorRalston, Katherine
dc.date2017-04-01T20:01:53Z
dc.date.accessioned2026-07-09T10:26:34Z
dc.identifierdoi:10.22004/ag.econ.234456
dc.identifierhttps://ageconsearch.umn.edu/record/234456/files/jan97d.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/234456
dc.identifier.urihttp://hdl.handle.net/123456789/618747
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/234456
dc.titleRaw and Undercooked Eggs: A Danger of Salmonellosis
dc.typeText

Archivos

Colecciones

University of Minnesota