Development of waxy starch cassava varieties via the anti-sense mediated silencing of the granule bound starch synthase I (GBSS I)

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dc.creatorPuentes, Y.J.
dc.creatorBarrera Sabogal, E.
dc.creatorLadino Franco, Y.J.
dc.creatorLópez, D.
dc.creatorChavarriaga Aguirre, Paul
dc.creatorMba, C.
dc.creatorFregene, Martin A.
dc.date2004
dc.date2015-03-13T08:30:03Z
dc.date2015-03-13T08:30:03Z
dc.date.accessioned2026-06-27T14:29:34Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/57986
dc.identifier.urihttp://hdl.handle.net/123456789/79804
dc.languagees
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourcePuentes, Yina Jazbleidi; Barrera Sabogal, Edgar; Ladino Franco, Yaneth Julieta; López, Danilo; Chavarriaga Aguirre, Paul; Mba, Chikelu; Fregene, Martin A. 2004. Development of waxy starch cassava varieties via the anti-sense mediated silencing of the granule bound starch synthase I (GBSS I) [poster] [on line]. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.
dc.subjectgenetic transformation
dc.subjectmodified starches
dc.subjectagrobacterium tumefaciens
dc.subjectmanihot esculenta
dc.subjecttransformación genética
dc.subjectalmidones modificados
dc.titleDevelopment of waxy starch cassava varieties via the anti-sense mediated silencing of the granule bound starch synthase I (GBSS I)
dc.typePoster

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