FAO in Africa, Edition 1 - December 2021

dc.coverageAfrica
dc.coverageGhana
dc.creatorFAO
dc.date2023-04-27T13:46:52Z
dc.date2023-04-27T13:46:52Z
dc.date2021
dc.date2021-12-15T07:25:18.0000000Z
dc.date.accessioned2026-06-27T22:02:29Z
dc.descriptionFAO’s Regional Office for Africa is committed to working hand-in-hand with our partners through supporting transformation to more efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment and a better life for all, leaving no one behind. Each quarter, we aim to bring you stories from across the Africa region that show our work towards these ambitions. This publication will highlight success stories and regional updates from countries across Africa as well as share key agricultural messages and best proctices from FAO programmes and projects.
dc.format10
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB7993EN
dc.identifierhttp://www.fao.org/3/cb7993en/cb7993en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/241371
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFAO in Africa, Edition 1 - December 2021
dc.titleFAO Regional Office for Africa
dc.typeJournal, magazine, bulletin

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