Sectoral Production Function of Chicken Broiler Fattening
| dc.creator | Maier, Tomas | |
| dc.creator | Pankova, Ludmila | |
| dc.date | 2017-04-01T19:44:19Z | |
| dc.date.accessioned | 2026-07-09T05:29:15Z | |
| dc.description | The function was formed on the basis of sectional data from seven Czech businesses using data from seven to eight annual observations. The Least Square Dummy Variable Model was used to estimate the power function. The information presented in the article is the product of working on the Institutional Research Plan MSM 6046070906, "The Economics of Czech agriculture resources and their efficient use within a multifunctional agri-food systems framework". | |
| dc.identifier | Other:ISSN 1804-1930 | |
| dc.identifier | doi:10.22004/ag.econ.99068 | |
| dc.identifier | https://ageconsearch.umn.edu/record/99068/files/agris_on-line_2010_4_maier_pankova.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/99068 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/564304 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/99068 | |
| dc.title | Sectoral Production Function of Chicken Broiler Fattening | |
| dc.type | Text |