ANALYSIS OF FOOD LABELS FOR AGRICULTURAL BIOTECHNOLOGY
| dc.creator | Mclennon, Everald | |
| dc.creator | Harrison, R. Wes | |
| dc.date | 2017-04-01T20:04:19Z | |
| dc.date.accessioned | 2026-07-09T04:24:52Z | |
| dc.description | Conjoint analysis is used to measure consumer preferences for alternative biotech labeling formats. The study found that consumers overwhelmingly support mandatory labeling of biotech foods. Results also showed that the preferred labeling format is a text disclosure that describes the benefits of biotechnology in combination with a biotech logo. | |
| dc.identifier | doi:10.22004/ag.econ.35221 | |
| dc.identifier | https://ageconsearch.umn.edu/record/35221/files/sp03mc02.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/35221 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/549554 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/35221 | |
| dc.title | ANALYSIS OF FOOD LABELS FOR AGRICULTURAL BIOTECHNOLOGY | |
| dc.type | Text |