FAO Representation in Georgia: E-newsletter Issue #14, 2016

dc.coverageGeorgia
dc.date2023-04-27T11:55:10Z
dc.date2023-04-27T11:55:10Z
dc.date2016
dc.date2018-01-09T23:37:00.0000000Z
dc.date.accessioned2026-06-27T20:09:43Z
dc.descriptionThis issue of the E-newsletter consists of three stories: 1. Keeping the dairy industry fresh in Georgia; 2. FAO introduces extension strategy of Georgian agriculture; 3. FAO food price index.
dc.format3p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/C0010E
dc.identifierhttp://www.fao.org/3/a-c0010e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/186180
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFAO Representation in Georgia: E-newsletter Issue #14, 2016
dc.titleFAO Representation in Georgia: E-newsletter Issue #14, 2016
dc.typeNewsletter

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