The effects of integration of organic and inorganic sources of nutrient on maize yield in Central Kenya

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dc.creatorKathuku, AN
dc.creatorKimani, S.K.
dc.creatorOkalebo, JR
dc.creatorOthieno, CO
dc.creatorVanlauwe, Bernard
dc.date2007
dc.date2015-05-04T09:18:06Z
dc.date2015-05-04T09:18:06Z
dc.date.accessioned2026-06-27T14:47:42Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/65558
dc.identifier.urihttp://hdl.handle.net/123456789/88645
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceKathuku, A.N.; Kimani, S.K.; Okalebo, J.R.; Othieno, Caleb O.; Vanlauwe, Bernard. 2007. The effects of integration of organic and inorganic sources of nutrient on maize yield in Central Kenya [abstract] [online]. In: Bationo, André; Okeyo, Jeremiah M.; Waswa, Boaz S.; Mapfumo, Paul; Maina, Fredah; Kihara, Job (eds.). Innovations as key to the green revolution in Africa: Exploring the scientific facts: Abstracts: Symposium [online]. Centro Internacional de Agricultura Tropical (CIAT), Tropical Soil Biology and Fertility (TSBF), Nairobi, KE. p. 62.
dc.titleThe effects of integration of organic and inorganic sources of nutrient on maize yield in Central Kenya
dc.typeConference Paper

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