Cow-Calf Producer Interest in Retained Ownership
| dc.creator | Franken, Jason R.V. | |
| dc.creator | Parcell, Joseph L. | |
| dc.creator | Patterson, David J. | |
| dc.creator | Smith, Michael F. | |
| dc.creator | Poock, Scott | |
| dc.date | 2017-04-01T14:43:47Z | |
| dc.date.accessioned | 2026-07-09T05:01:29Z | |
| dc.description | The beef industry’s share of domestic meat demand continues to decline, as increasing vertical coordination in pork and poultry contribute to these industries’ ability to offer convenient, consistent, and less expensive products. For such vertical coordination to be effective, incentives must be properly aligned so that those responsible for making the most important investments for system profitability are appropriately compensated. This study demonstrates that cow-calf producers who invest in quality registered cattle and those who are interested in incorporating feedlot and carcass data into herd management decisions are also more interested in retained ownership. | |
| dc.identifier | doi:10.22004/ag.econ.56421 | |
| dc.identifier | https://ageconsearch.umn.edu/record/56421/files/Cow%20Calf%20Producer%20Interest%20in%20Retained%20Ownership_12-21-09_.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/56421 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/557923 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/56421 | |
| dc.title | Cow-Calf Producer Interest in Retained Ownership | |
| dc.type | Text |