Evaluation of research projects: Perspectives for applied research in food and agriculture

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dc.creatorPedersen, S.M.
dc.creatorBoesen, M.V.
dc.creatorBaker, Derek
dc.creatorLarsen, A.
dc.creatorPedersen, J.L.
dc.date2011-09
dc.date2012-01-12T23:42:49Z
dc.date2012-01-12T23:42:49Z
dc.date.accessioned2026-06-27T16:41:08Z
dc.descriptionIn this study, the task of evaluating research projects’ relevance and scientific quality is addressed, and a pilot study is executed for five Danish food and agricultural research programmes. Literature reviewed emphasises the importance of context, of consistency and transparency and of the cost of evaluation. Moreover, the purpose of research evaluation is thoroughly examined. The method developed and implemented addresses each of these concerns, particularly by employing simple measures and by complementing quantitative analysis with qualitative exercises featuring structured stakeholder interviews. The results of the pilot indicate substantial variation between projects within programmes, and some evidence of size-performance relationships.
dc.identifierhttps://hdl.handle.net/10568/16287
dc.identifier.urihttp://hdl.handle.net/123456789/130362
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourcePedersen, S.M., Boesen, M.V., Baker, D., Larsen, A. and Pedersen, J.L. 2011. Evaluation of research projects: Perspectives for applied research in food and agriculture. Food Economics—Acta Agriculturae Scandinavica, Section C 8(3):127-141.
dc.subjectfoods
dc.subjectresearch projects
dc.titleEvaluation of research projects: Perspectives for applied research in food and agriculture
dc.typeJournal Article

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