Promoting the economic empowerment of rural women for improved food security and nutrition in the Niger

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dc.coverageNiger
dc.creatorFAO
dc.date2023-10-12T12:21:36Z
dc.date2023-10-12T12:21:36Z
dc.date2023
dc.date2024-03-05T07:04:47.0000000Z
dc.date.accessioned2026-06-27T22:28:59Z
dc.descriptionThe project was implemented using integrated approaches and community-based platforms – particularly Farmer Field Schools (FFS), Dimitra Clubs and local radio stations – which facilitate the empowerment and capacity building of rural women in vulnerable situations, as well as their access to and control of productive resources. These platforms were used to facilitate diversified food production, storage, trade and consumption, including through community food and nutrition education sessions and knowledge sharing, community cooking demonstrations, local food processing training, the provision of diverse productive assets and labour-saving technologies, as well as food sales to school canteens. Tailored support to women’s groups, including in terms of income, knowledge and practices, was a strong focus throughout. This good practice focuses on the project Accelerating Progress towards the Economic Empowerment of Rural Women aimed at securing rural women’s livelihoods and rights in the Dosso and Maradi regions of the Niger.
dc.format11p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc6642en
dc.identifierhttp://www.fao.org/3/cc6642en/cc6642en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/254079
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titlePromoting the economic empowerment of rural women for improved food security and nutrition in the Niger
dc.titleImproving resilience through knowledge sharing and the provision of productive assets in Dosso and Maradi regions
dc.typeBrochure, flyer, fact-sheet

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