Tool 8 - Practical uses and applications
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:29:03Z | |
| dc.date | 2023-04-27T13:29:03Z | |
| dc.date | 2021 | |
| dc.date | 2022-04-13T08:14:52.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:52:46Z | |
| dc.description | Tool 8 provides general information and examples of how the genetically modified (GM) foods have been applied, marketed and cultivated in the different areas. It also supports users of the toolkit to showcase concrete examples of the specific characteristics and traits of genetically modified organisms (GMO) such as the pesticide tolerance introduced in a tomato that is being grown in the country. | |
| dc.format | 11p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb2291en | |
| dc.identifier | http://www.fao.org/3/cb2291en/cb2291en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/348737 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Tool 8 - Practical uses and applications | |
| dc.title | Information toolkit on food biotechnologies with a focus on food safety | |
| dc.type | Brochure, flyer, fact-sheet |