Safeguarding emergency agriculture livelihoods and access to nutritious food of vulnerable food insecure farming families

dc.coverageAfghanistan
dc.creatorFAO
dc.date2023-04-27T13:48:06Z
dc.date2023-04-27T13:48:06Z
dc.date2022
dc.date2022-02-15T15:26:48.0000000Z
dc.date.accessioned2026-06-27T23:53:42Z
dc.descriptionThis project fact sheet summarizes the key aspects of this project Safeguarding emergency agriculture livelihoods and access to nutritious food of vulnerable food insecure farming families. (As part of Denmark's contributing to FAO's emergency and resilience activities in Afghanistan, 2021), objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to provide season-critical support for vulnerable smallholder farming families by assisting wheat cultivation package and nutrition-sensitive vegetable cultivation/home-gardening package.
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb8480en
dc.identifierhttp://www.fao.org/3/cb8480en/cb8480en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/294424
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSafeguarding emergency agriculture livelihoods and access to nutritious food of vulnerable food insecure farming families
dc.titleProject fact sheet
dc.typeBrochure, flyer, fact-sheet

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