Effects of Trade Liberalization on Agriculture in Pakistan: Institutional and Structural Aspects

dc.creatorAkhtar, Muhammad Ramzan
dc.date2017-04-01T18:04:43Z
dc.date.accessioned2026-07-09T04:18:04Z
dc.descriptionThis book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in Pakistan. The study stresses the analysis of trade-related policies, physical infrastructure, institutions in the public sector and various economic indicators. It discusses such commodities as rice, wheat, fruits and vegetables, edible oil, coffee, tea and milk. This book gives readers a general view of trade liberalization in Pakistan.
dc.identifierdoi:10.22004/ag.econ.32699
dc.identifierhttps://ageconsearch.umn.edu/record/32699/files/wp980033.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/32699
dc.identifier.urihttp://hdl.handle.net/123456789/547842
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/32699
dc.titleEffects of Trade Liberalization on Agriculture in Pakistan: Institutional and Structural Aspects
dc.typeText

Archivos