Assessing the Impacts of Low Carbohydrate Related Health Information on the Market Demand for US Vegetables

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dc.creatorPaudel, Laxmi
dc.creatorAdhikari, Murali
dc.creatorHouston, Jack E.
dc.date2017-04-01T19:55:01Z
dc.date.accessioned2026-07-09T03:28:08Z
dc.descriptionAn Almost Ideal Demand System was estimated to examine the impacts of low carbohydrate information on the market demand for US vegetables. Analysis was extended to examine the performance of alternative carbohydrate information indexes. Study shows significant robust impacts of low carbohydrate information across all included vegetables. Results favor the general and weighted carbohydrate information index.
dc.identifierdoi:10.22004/ag.econ.19541
dc.identifierhttps://ageconsearch.umn.edu/record/19541/files/sp05pa07.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/19541
dc.identifier.urihttp://hdl.handle.net/123456789/533071
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/19541
dc.titleAssessing the Impacts of Low Carbohydrate Related Health Information on the Market Demand for US Vegetables
dc.typeText

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