In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains

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dc.creatorFalade, Titilayo D.O.
dc.creatorSyed Mohdhamdan, Sharifah H.
dc.creatorSultanbawa, Yasmina
dc.creatorFletcher, Mary T.
dc.creatorHarvey, Jagger J.W.
dc.creatorChaliha, Mridusmita
dc.creatorFox, Glen P.
dc.date2016-07-02
dc.date2023-03-10T14:32:55Z
dc.date2023-03-10T14:32:55Z
dc.date.accessioned2026-06-27T16:37:58Z
dc.identifierhttps://hdl.handle.net/10568/129278
dc.identifier.urihttp://hdl.handle.net/123456789/128738
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourceFalade, Titilayo D.O.; Syed Mohdhamdan, Sharifah H.; Sultanbawa, Yasmina; Fletcher, Mary T.; Harvey, Jagger J.W.; Chaliha, Mridusmita; Fox, Glen P. 2016. In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives & Contaminants: Part A 33: 1241-1253
dc.subjectmaize
dc.subjectsoil
dc.subjectfungi
dc.subjectin vitro
dc.subjectaspergillus flavus
dc.subjectexperiments
dc.subjectaspergillus
dc.subjecttoxicology
dc.subjectfood science
dc.titleIn vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains
dc.typeJournal Article

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