Crop genetic diversity in the field and on the farm: principles and applications in research practices

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dc.creatorJarvis, Devra I.
dc.creatorHodgkin, T.
dc.creatorBrown, A.H.D.
dc.creatorTuxill, J.
dc.creatorLópez Noriega, Isabel
dc.creatorSmale, Melinda
dc.creatorSthapit, B.R.
dc.date2016
dc.date2016-06-14T14:12:37Z
dc.date2016-06-14T14:12:37Z
dc.date.accessioned2026-06-27T13:51:20Z
dc.descriptionBased on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.
dc.identifierhttps://hdl.handle.net/10568/75726
dc.identifier.urihttp://hdl.handle.net/123456789/67875
dc.languageen
dc.publisherYale University Press
dc.rightsLimited Access
dc.sourceJarvis,D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA): Yale University Press, 416 p. ISBN: 978-0-300-16112-0
dc.subjectgenetic variation
dc.subjectcrops
dc.subjectfarmers
dc.subjectfood security
dc.subjectplant genetic resources
dc.titleCrop genetic diversity in the field and on the farm: principles and applications in research practices
dc.typeBook

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