One Country One Priority Product in Africa

dc.coverageAfrica
dc.creatorFAO
dc.date2023-10-12T12:09:58Z
dc.date2023-10-12T12:09:58Z
dc.date2023
dc.date2023-03-01T08:19:12.0000000Z
dc.date.accessioned2026-06-28T00:52:13Z
dc.descriptionCountry One Priority Product (OCOP) initiative in Africa aims to build more sustainable food value chain systems, support family and smallholder farmers to be profitable and improve their livelihoods, minimize the use of chemical inputs and natural resources, reduce food loss and waste, and limit the negative impacts on the environment. It does this through green value chain development for Special Agriculture Products (SAPs), from green production to storage, processing and marketing.
dc.format30 p.
dc.formatapplication/pdf
dc.identifier978-92-5-137473-3
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC3786EN
dc.identifierhttp://www.fao.org/3/cc3786en/cc3786en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/321149
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleOne Country One Priority Product in Africa
dc.titleCountry fact sheets
dc.typeBooklet

Archivos