Regional Workshop on Brucellosis Control in Central Asia and Eastern Europe

Vista sencilla de ítem
dc.creatorFAO
dc.date2023-04-27T11:14:24Z
dc.date2023-04-27T11:14:24Z
dc.date2015
dc.date2020-02-10T13:57:54.0000000Z
dc.date.accessioned2026-06-28T00:18:17Z
dc.descriptionThe workshop was organized as part of FAO’s efforts to assist countries in Central Asia and Eastern Europe in developing and implementing sound strategies and policies for sustainable brucellosis control. Topics addressed included: an overview of the epidemiological situation of brucellosis and control programmes; in each participating country; discussion of brucellosis control strategies in Central Asia and Eastern Europe; presentation and discussion of FAO’s framework for progressive control of brucellosis as a guide to developing sustainable control programmes; essential elements in the development of subregional strategies for progressive control of brucellosis in Central Asia and Eastern Europe.
dc.format32 p.
dc.formatapplication/pdf
dc.identifier978-92-5-108717-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I4387E
dc.identifierhttp://www.fao.org/3/i4387e/i4387e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/305460
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Animal Production and Health Reports
dc.relation8
dc.rightsFAO
dc.titleRegional Workshop on Brucellosis Control in Central Asia and Eastern Europe
dc.titleReport of the Regional Workshop on Brucellosis Control in Central Asia and Eastern Europe
dc.title9-11 April 2013, International Agricultural Research and Training Center (UTAEM), Izmir, Turkey
dc.typeBook (series)

Archivos

Colecciones

Productos de conocimiento