Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage.

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dc.contributorV. C. FERRI, UFPEL; C. V. ROMBALDI, UFPEL; C. PEGORARO, UFPEL; E. D. GONÇALVES, UFPEL; J. A. SILVA, UFPEL; L. NORA, UFPEL; P. L. T. ANTUNES, UFPEL; C. S. TIBOLA, UFPEL; CESAR LUIS GIRARDI, CNPUV.
dc.creatorFERRI, V. C.
dc.creatorROMBALDI, C. V.
dc.creatorPEGORARO, C.
dc.creatorGONÇALVES, E. D.
dc.creatorSILVA, J. A.
dc.creatorNORA, L.
dc.creatorANTUNES, P. L. T.
dc.creatorTIBOLA, C. S.
dc.creatorGIRARDI, C. L.
dc.date2019-10-18T18:06:48Z
dc.date2019-10-18T18:06:48Z
dc.date2007-12-14
dc.date2007
dc.date2019-10-18T18:06:48Z
dc.date.accessioned2026-07-07T11:27:12Z
dc.descriptionFlesh softening, skin browning and rotting are major problems during cold storage (CS) of Sweet 'Fuyu' Persimmon.
dc.descriptionResumo.
dc.identifierIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 83
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542200
dc.identifier.urihttp://hdl.handle.net/123456789/508432
dc.languageeng
dc.rightsopenAccess
dc.subjectFuyu
dc.subjectAplicação
dc.subjectRachadura
dc.subjectRanhura
dc.subjectBoro
dc.subjectCálcio
dc.subjectCaqui
dc.subjectCasca
dc.subjectEscurecimento
dc.subjectFruticultura
dc.subjectPós-Colheita
dc.subjectResfriamento
dc.subjectVariedade
dc.titleBoron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage.
dc.typeResumo em anais e proceedings

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