Water and land resources and global food supply

dc.creator	Rosegrant, Mark W.
dc.creator	Ringler, Claudia
dc.creator	Gerpacio, Roberta V.
dc.date	1999
dc.date	2025-01-29T12:58:22Z
dc.date	2025-01-29T12:58:22Z
dc.date.accessioned	2026-06-27T14:56:49Z
dc.identifier	https://hdl.handle.net/10568/171565
dc.identifier.uri	http://hdl.handle.net/123456789/90212
dc.language	en
dc.publisher	Ashgate
dc.rights	Limited Access
dc.source	Rosegrant, Mark W.; Ringler, Claudia; Gerpacio, Roberta V. 1999. Water and land resources and global food supply. In Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture? G. Peters and J. von Braun, eds.
dc.subject	agriculture
dc.title	Water and land resources and global food supply
dc.type	Book Chapter

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