Quality Changes in Fish from the South China Sea; Frozen Storage of Chub Mackerel

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dc.date2023-04-27T11:33:13Z
dc.date2023-04-27T11:33:13Z
dc.date1978
dc.date2018-01-09T18:21:11.0000000Z
dc.date.accessioned2026-06-27T20:59:43Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/cf4019a1-c0f1-46f9-8630-5b40d37e5958
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM302E
dc.identifierhttp://www.fao.org/3/a-bm302e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/210355
dc.languageEnglish
dc.rightsFAO
dc.titleQuality Changes in Fish from the South China Sea; Frozen Storage of Chub Mackerel
dc.titleQuality Changes in Fish from the South China Sea; Frozen Storage of Chub Mackerel
dc.typeDocument

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