Manual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 1. Introduction to basic hygiene working principles for the small-scale fisheries sector
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The international consultant that RFLP engaged to conduct a feasibility study for the introduction of ice production and distribution in Timor-Leste, produced a series of four manuals to support training delivered to key National Directorate of Fisheries and Aquaculture (NDFA) post-harvest staff. This manual, module 1 was on basic hygiene