Challenges to ensuring good health and well-being.

Vista sencilla de ítem
dc.contributorDIOGO DENARDI PORTO, CPATSA; LUCIA HELENA PIEDADE KIILL, CPATSA.
dc.creatorPORTO, D. D.
dc.creatorKIILL, L. H. P.
dc.date2021-04-23T19:34:19Z
dc.date2021-04-23T19:34:19Z
dc.date2021-01-08
dc.date2020
dc.date.accessioned2026-07-07T05:56:30Z
dc.descriptionPremature mortality due to chronic non-communicable diseases; Contamination of people and the environment through agricultural activities; Reference standards for food safety; Increasing food nutritional quality.
dc.formatcap. 2, p. 19-27.
dc.identifierIn: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.
dc.identifier978-65-86056-45-7
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1129106
dc.identifier.urihttp://hdl.handle.net/123456789/503031
dc.languageeng
dc.relation(Sustainable Development Goals, 3).
dc.rightsopenAccess
dc.subjectMortalidade prematura
dc.subjectBem estar
dc.subjectSaúde
dc.subjectProdução Agrícola
dc.subjectMeio Ambiente
dc.subjectSegurança Alimentar
dc.subjectAlimento
dc.subjectEnvironmental impact
dc.subjectFood safety
dc.titleChallenges to ensuring good health and well-being.
dc.typeParte de livro

Archivos

Colecciones

Embrapa Semi-Árido (CPATSA)