Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

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dc.creatorKarim, O.R.
dc.creatorOlapade, G.M.
dc.creatorAwoyale, W.
dc.creatorMaziya-Dixon, B.B.
dc.date2017
dc.date2018-01-30T08:09:05Z
dc.date2018-01-30T08:09:05Z
dc.date.accessioned2026-06-27T15:55:55Z
dc.identifierhttps://hdl.handle.net/10568/90632
dc.identifier.urihttp://hdl.handle.net/123456789/117796
dc.languageen
dc.publisherNigerian Institute of Food Science and Technology
dc.rightsLimited Access
dc.sourceKarim, O.R., Olapade, G.M., Awoyale, W. & Maziya-Dixon, B. (2017). Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays). In Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, Abuja, (p.181-182).
dc.subjectrice
dc.subjectcereal crops
dc.subjectcassava
dc.subjectvalue chain
dc.subjectproduction
dc.subjectprocessing
dc.subjectmaize
dc.subjectanalogue rice
dc.subjectchemical properties
dc.subjectconsumer acceptability
dc.titleChemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
dc.typeConference Paper

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Instituto Internacional de Agricultura Tropical (IITA)