Agricultural Cooperatives: Key to Feeding the World. 2012 World Food Day Celebration Report

Vista sencilla de ítem
dc.creatorRegional Office for Asia and the Pacific (Bangkok)
dc.date2023-10-18T13:30:51Z
dc.date2023-10-18T13:30:51Z
dc.date2012
dc.date2019-08-22T14:37:23.0000000Z
dc.date.accessioned2026-06-28T00:15:19Z
dc.descriptionA report of the thirty-second World Food Day celebration held at the FAO regional office in Bangkok in commemoration of the Organization's founding in 1945. This year's theme focused on agricultural cooperatives - key to feeding the world. In Asia and the Pacific, where 70 to 80 percent of the total number of farmers are smallholders who produce most of the food in the region, producer organizations and cooperatives play a vital role in supporting individual small farmers and promoting food secu rity. Highlights of the day include a keynote speech on the theme of the celebration by Mr Hisao Azuma, Senior Advisor from the Japan Association for International Collaboration of Agriculture and Forestry (JAICAF) and presentation of five awards by Her Royal Highness Princess Maha Chakri Sirindhorn to outstanding farmers from Malaysia, Mongolia, Sri Lanka and Thailand.
dc.format56 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I3191E
dc.identifierhttp://www.fao.org/3/i3191e/i3191e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/304169
dc.languageEnglish
dc.publisherFAO ;
dc.relationRAP Publication
dc.relation1020-6221|1014-2789|18194591|0428-9560
dc.rightsFAO
dc.titleAgricultural Cooperatives: Key to Feeding the World. 2012 World Food Day Celebration Report
dc.titleAgricultural Cooperatives: Key to Feeding the World. 2012 World Food Day Celebration Report
dc.typeBook (stand-alone)

Archivos

Colecciones

Productos de conocimiento