Food systems in Latin America and the Caribbean

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dc.coverageLatin America and the Caribbean
dc.creatorGraziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
dc.date2023-04-27T13:41:17Z
dc.date2023-04-27T13:41:17Z
dc.date2021
dc.date2021-10-11T13:24:14.0000000Z
dc.date.accessioned2026-06-28T01:25:55Z
dc.descriptionThe book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.
dc.format266 p.
dc.formatapplication/pdf
dc.identifier978-92-5-134857-4
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB5441EN
dc.identifierhttp://www.fao.org/3/cb5441en/cb5441en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/336332
dc.languageEnglish
dc.publisherFAO and CIDES ;
dc.rightsFAO
dc.titleFood systems in Latin America and the Caribbean
dc.titleSistemas alimentarios en América Latina y el Caribe
dc.titleChallenges in a post-pandemic world
dc.titleDesafíos en un escenario pospandemia
dc.typeBook (stand-alone)

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